HOME GROWN
There are no better flavours than those from freshly picked fruits and vegetables straight out of the garden. As a Chef, I search constantly...
BUTTERNUT SQUASH SOUP
2 Butternut Squash, 3 Tbsp Olive Oil, 1 large onion, finely diced, 1 Tsp coriander seeds, freshly ground, 1/8 tsp red chili flakes, 1 bunch fresh sage, stems removed, finely chopped, 1-2 L organic or homemade vegetable or chicken stock, kosher salt & fresh...
LEMON BASIL CHICKEN SALAD WITH ROASTED GARLIC & BASIL VINAIGRETTE
4 skinless boneless chicken breasts, 1 Tbsp olive oil, ½ organic lemon, juice & zest, 1 bunch basil, finely sliced, 2 small bell peppers...
WATERMELON, BABY ARUGULA & FETA SALAD WITH LEMON VINAIGRETTE
8 cups baby arugula, 2 cups watermelon, cubed, ¾ cup feta, crumbled...
GRILLED TANDOORI SHRIMP PARCELS WITH BASMATI RICE PILAF
In a large bowl, mix together yogurt and tandoori paste. Add shrimp and tomatoes. Divide contents among 4 sheets of aluminum foil. Wrap up the pouch...
SUMMER BERRIES WITH TRIPLE SEC SABAYON
Summer is in full swing and with that comes bountiful ontario harvests. What better way to celebrate berry season than with a delicious, light and refreshing dessert...
TIPS FOR THE PERFECT ROAST TURKEY
Want to know the secrets to a moist and juicy Turkey? We've outlined our top ten tips for a succulent roast bird...
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"Amy, you are amazing! The food was awesome, the presentation was beautiful, your attention to detail is outstanding. You are a complete pleasure to work with."
- G. Fullerton, Toronto

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