Simplicity and the comforts of childhood make this dish a hit every time we serve it. To lighten things up, we've added chickpeas and lentils to our secret meatloaf mix and our homemade barbecue sauce adds a touch of smokiness and hint of spice.
OVEN:
Meatloaf - Warm 300F, 20 - 25 min, covered
Barley Pilaf - Warm 300F, 20 - 25 min, covered
Veg - Warm 300F, 10 - 15 min, uncovered
MICROWAVE:
Portion and transfer to individual dinner plates. Warm 2 - 3 minutes, or until warm through.
"Amy, your cuisine is worthy of a royal banquet! I'm tempted not to shout if from the roof tops lest you become too busy. I'm grateful to be one of your fortunate clients."