In the Florence market, I discovered a perfect pairing: Truffle Honey and young Pecorino Cheese. So simple, yet such a delight to the palate! I often serve this...
The days are getting longer and the sun is finally shining! It has been a mild, but long winter and I am super excited to head outside and absorb some of that fresh spring air.
A favorite to many of my friends is my Spicy Shrimp & Glass Noodle Salad recipe, which is always requested anytime I am offering to put on a Southeast Asian Spread.
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"Amy, the cooking class was incredible! The recipes were divine. We had trouble choosing a favourite. Everything was so good! We are all looking forward to practicing our new skills and recipes. Thank you for a superb evening of your culinary entertainment!”"
- K. Wallin, Toronto
Coming Soon!