Cooking 101
The Ultimate Beginner Cooking Class Series
HANDS ON
Get ready to rock the kitchen world! This is the ultimate cooking class series for all you beginners out there.
Feeling clueless in the kitchen? Frustrated by your attempts? Cringing at your food waste? Ordering expensive and unhealthy take out all too often? YOU are in luck. My Cooking 101 series is exactly what you need.
Being an awesome cook really isn’t rocket science, but it certainly feels that way when you’re in the dark. No one likes to do something they aren’t good at, and it’s not your fault. We used to learn cooking in high school, or from our moms. But, both of those situations are mostly lost now…and as a result, so are you. Until now!
Never burn water again! Impress your friends and family with your culinary delights. Eat better. Feel better. Save money. Save time. Eliminate your frustrations. Get smart & savvy in the kitchen!
Cooking is actually really easy and fun (yes, FUN!) when you understand just a few simple rules and techniques, which I will guide you through. You’ll be amazed at what a great cook you really are!
In each class, you will learn super cool tricks and techniques, while creating a scrumptious meal with ease. While other cooking classes teach only recipes, my classes are all about the essential skills that will set you up for a lifetime of cooking with confidence – stuff you can’t learn in any cookbook. Why continue to suffer?
You can make your mealtime marvelous in just three easy classes:
Monday June 23rd - 6:30pm-9:00pm Cooking 101, Part 1:
Knife Skills & Perfectly Juicy Chicken
In this Class:
- Sharpen up your knife skills. I’m going to show you how to slice and dice like a Chef.
- How to Cook Perfectly Juicy & Succulent Chicken. Say goodbye to yucky, dried out chicken. You’ll be wowed with my secret tips.
- Your Mealtime Creation: BBQ Spiced Chicken Breasts, Herb & Garlic Baby New Potatoes, Vegetable Extravaganza
Monday July 14th 6:30-9:00pm - Cooking 101, Part 2:
Seasoning Like A Pro & Succulent Steaks
In this Class:
- Say goodbye to bland and boring. You'll be seasoning like the experts.
- Your Mealtime Creation: Oven Broiled Peppercorn Crusted Striploin Steaks, Sweet Potato Mash, Lemony Green Beans with Feta & Almonds
Monday August 11th – Cooking 101, Part 3:
Searing, Salads & Fantastic Fish
In this Class:
- Fish not an ultimate favourite? It will be now. You’ll create melt in your mouth fish by following my simple strategy.
- Vivacious Vinaigrettes and Salads from Scratch – My secret weapon for transforming leftovers into magnificent meals in minutes.
- Your Mealtime Creation: Simple Spice Crusted Salmon & Herbed Tilapia, Hardy Spinach Salad with Baby New Potatoes, Green Beans, Boiled Eggs & Homemade Vinaigrette
What’s Included in Every Class:
Gather around my dinner table with new friends in the Say-She-Ate Cooking Studio for a night of culinary fun. You’ll adore this unique kitchen setting and my small class sizes (2-8), which keeping the evening intimate and personable. Each class includes:
- Takehome recipe booklets with Chef Amy’s tips and tricks
- Snacks upon arrival
- Hands-on preparation of your entire meal
- Dinner and Drinks (did I mention wine...)
- Yummy leftovers for lunches
- Good fun, new friends, and always some extra special surprises too!
Cost of Classes (hst applicable):
$135/class for a single class *OR $95 if you book before June 9th*
$119 each when you bring a friend *OR $85 each before June 9th*
$85/class for all three classes *OR $75 before June 9th*
How to Register:
Call Chef Amy at (416) 466-8879 or email your inquiry by clicking here.
Full payment by credit card is required to reserve your spot.
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